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What is a QR Code Once again, you may have noticed that QR codes are popping up! This technology spiked with American users in the year 2011 and is now being widely adopted by businesses & restaurants during the pandemic … Continued
Overall Experience Restaurant operations post Covid will be very different. Now is the time to adjust and make the changes that can help you not only now but also beyond the pandemic. The customer experience has greatly changed, and restaurants … Continued
You’d like to believe that your employees are honest, hard-working, and loyal. No one wants to think badly of the people who work for them, people they see on a daily basis. It would be great if everyone in the world … Continued
ADAPTING TO NEW WAYS Make sure your restaurant is not missing out on the opportunity of providing online ordering for your customers, especially during the COVID-19 crisis which has shut down many dining rooms. Now is the time to adapt … Continued
During these uncertain times, re-opening a restaurant or business can be intimidating! Every state has its own policies and regulations when it comes to re-opening a business during the pandemic, which you should strictly follow. However, let’s walk through a … Continued
9 Ways to Steer your Customers from Third-Party Delivery Apps to your Own Online Order Site Steering away customers from any third-party websites can be challenging. Although it may seem like these delivery services have a monopoly upon the online … Continued
Restaurants Reopening? Never Too Early To Start Preparing The United States is gradually reopening. While some states are opening quicker than others, there is a common feeling around the US that most states will begin to open and operate sooner … Continued
Part 2: Why Restaurants Should Stray Away From Third-Party Delivery As we previously highlighted the dangers that come along with operating through a third-party food delivery services such as UberEats, Grubhub, and Postmates, there are a few other topics to … Continued
Those familiar with the restaurant industry understand that it is one without significantly high profit margins. In fact, the average profit margin of those in the industry has fallen to between 2 and 6 percent. What many regards as a … Continued